The internal temperature for medium-well lamb should read 145☏, which is the safe temperature according to the USDA recommendations. The key to nailing this recipe is all in the marinade and how long you cook the lamb chops. Do this by placing them on the counter for at least 30 minutes before cooking them. Make sure the lamb shoulder chops come to room temperature before cooking to ensure they cook evenly.The longer the lamb marinades the better the results will be. The marinade helps tenderize this generally tough cut of meat. Let the lamb marinade as long as possible, overnight is best.Try adding fresh mint and fresh oregano to the mix for even more flavor. Do this first, then prepare the marinade. Season the lamb generously with salt and pepper before marinating. Pat the lamb chops with a clean cloth or paper towel to remove any access liquid.Serve with your favorite side dishes and enjoy! Remove from the oven, and let the lamb shoulder chops rest in the skillet for 5 minutes.An instant thermometer should read 125-130☏ for rare, 135☏ medium-rare, 140☏ medium, and 145☏ medium-well.
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